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THE SEREIN TABLE / SAMPLE MENU

A little of this.
A little of everything.

Start small. Share a favourite. Leave room for something sweet.

A colourful vegetable salad01 / TO BEGIN

SMALL PLATES

First things first.

Roasted heirloom tomatoes

Whipped ricotta, basil, grilled sourdough

14

Garden leaves

Seasonal vegetables, toasted seeds, citrus dressing

12

Warm focaccia

Rosemary, olive oil, flaky sea salt

8
Pasta with tomatoes and herbs02 / TO LINGER

THE MAIN EVENT

Stay for another plate.

Wild mushroom risotto

Parmesan, thyme, aged balsamic

26

Pan-roasted sea bass

White beans, lemon, herb butter

32

Tomato & basil pasta

Slow-cooked tomatoes, fresh basil, parmesan

24
A slice of layered cake with fruit03 / TO FINISH

SOMETHING SWEET

The last little thing.

Dark chocolate tart

Sea salt, olive oil, vanilla cream

12

Seasonal fruit cake

Soft sponge, cream, fresh fruit

11

Affogato

Vanilla gelato, freshly pulled espresso

8

Illustrative menu · Prices in USD · Stock photographs show serving inspiration.

AN EVENING WELL SPENT

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